Family Wisdom Conference!

What are you doing on Saturday, April 17? We hope to be checking out the Family Wisdom Conference in Traverse City. There are so many interesting sessions that it’ll be difficult to pick which ones we’ll go to… music, yoga, finger plays, oh my! Register by April 13 to secure your complimentary lunch from The Dish. Let me think about it for a minute… um, ok!

Check it out!

Family Wisdom Conference on Saturday, April 17

Welcoming Words and Slide Show Presentation set to Live Music by Kat Eldred 9:00-9:30

Session I ~ 9:45-10:45

Giving Birth Naturally with Kathi Mulder, CPM. What does a natural, physiological birth look like? Using Midwives as care providers, learn how to plan for natural birth in & out of hospital, including water birth.

Cleansing from Within with Jena Hullman, DC. We strive to clean up our lives, our homes, our cars… what about our bodies? A non-toxic body improves our physical, mental and emotional self. Learn easy whole-body internal cleansing ideas, recipes and programs.

Acupuncture and Oriental Medicine with Jill Donberg, MAcOM. Among the oldest healing practices in the world, Oriental medicine can do more than relieve symptoms. Learn the facts about its uses, benefits, and see how it can teach you about yourself. The session will close with an acupuncture demonstration.

Healthy Foundations: Talking with Your Child About Healthy Sexuality with Janna Deering. Learn about healthy sexuality & development from birth throughout childhood, how to answer sensitive questions, how to teach about appropriate public and private behavior, and how to become an “ask-able” parent or care-giver.

Music Together with Georgia O’Brien.  A hands-on demonstration of Music Together curriculum and classes will be provided for families of young children. Be prepared to move and shake with your kids, because making music as a family is what it’s all about!

Children’s Stories and Fingerplays with Rosie Flickinger. Wigglers Storytime is sharing the love of books and reading through stories, songs, fingerplays and fun. For preschoolers, their families & friends. Storytime lasts about 30 minutes followed by snacks and a craft.

Session II ~ 11:15-12:15

Elimination Communication with Zane Kathryne Schwaiger & Kristen Burgess. Can babies use the toilet? E. C. is a practice used by families all over the world to help babies eliminate out of their diapers. We will talk about our experiences with our own babies and share some helpful tips for successful infant and toddler pottying.

Getting Your Children to Follow Directions with Jerry O’Hearn MA, LLPC. Do you find yourself telling your child to do something several times? Does your comply only when you “yell” at him/her? Jerry will discuss giving Good Directions and demonstrate simple, practical steps that you’ll be able to apply immediately.

Maximizing Your Family’s Potential Through Health & Wellness with Kurt Froese, DC. Learn how simple lifestyle habits such as proper nutrition, exercise, coping with stress, and family unity can have a profound impact upon a family. Maximize your family’s human potential through these simple wellness measures!

The Revolution Has Been Funded. How a Bush Era program provides the funding to act locally and have an impact globally with Bill Watson. Learn more about SEEDS and its 21st Century Community Learning Centers which works with at risk youth and families in ten high needs schools in five counties. SEEDS After School teaches green collar job skills while working to connect disconnected students to the environment, improve academics and provide them with the support and life skills they need to be successful.

Vermicompost for Kids (and Adults!) with Angela Stricker. This session is a hands-on introduction to the world of worm composting. Learn what worms eat and why everyone should have worms.

Yoga for Kids with Kyna Getsinger. We will stretch, move, play and sing with yoga for kids and babies.

Lunch 12:15-1:15. Repeat Performance of Slideshow, 12:30-1:00

Session III ~ 1:15-2:15

Boys, Boys, Boys with Heather Shumaker. Perplexed by the boys in your life? Learn to help active kids—especially boys—channel energy. Learn how to talk and listen to boys. What are the benefits of rough-and-tumble play? Take home ideas to make your home or school more boy-friendly.  This session is focused on the preschool age group, and may benefit parents of girls as well as boys.

Good Weeds…. Medicine in Your Own Backyard with Anne Hughes, FNP. Plants are gentle, yet effective healers. In this session you will learn to identify and safely use plants that grow where you live. With a little advance planning and a few square feet of soil, you can plant a medicine garden for yourself and your family.

Momma-Baby Bellydance with Kim Barnes. New moms & moms-to-be connect to your growing & changing body in ways that empower and make you feel good about yourself. Improve balance, coordination, muscle tone and have a great time while preparing for or recovering from your own personal birthing experience.

Resources for Living with Food Allergies & Other Restricted Diets with Nessa Butler. Restricted diets due to allergies or other issues can be frustrating and expensive. This session will provide some basic info about discovering allergies and food intolerances in your own family, and what to do once you know what to avoid. We will focus on recipes; ingredient sourcing, breastfeeding the allergic child, and helping kids cope physically, mentally and emotionally.

Why Music? with Susan Raguse and Traverse Community Music. Susan and her team of teachers and students will discuss the personal and educational value of music lessons, answer audience questions and demonstrate various instruments in an interactive ” musical petting zoo” that children will be able to see and “try”.

Creative Dramatics for Children with Mychelle Hopkins. Traverse City Children’s Theatre Director, Mychelle Hopkins, will lead participants in some creative dramatic exercises and theatre games. Information will be given on various youth and family-friendly programs offered by TCCT and the Old Town Playhouse.

Session IV ~ 2:45-3:45

Mothering the Mother: Benefits of Doula Care with Megan Rizzo, Melissa Waterstripe & Sairy Franks. Three local doulas will discuss the benefits of doula support for women, their partners, and families during pregnancy, labor, birth and the postpartum period. If you are pregnant, you deserve a doula and we’ll show you why!

Cooking From Your CSA Share with Jennifer Welty. Grow your culinary talents! In this session you’ll learn easy techniques to prepare delicious meals using fruits and veggies from your CSA share or other local food source. Learn the basics of food preservation through freezing, pickling, drying, canning and jelly making.

Homeopathy for Family Health with Heidi Kistler. This session will cover a brief overview of Homeopathy, which includes the Homeopathic principles and how Homeopathy works. It will also include descriptions of some of the more widely used remedies and how they work with certain conditions.

Free & Low-Cost Family Outings in Northern Michigan Panel with Jenika Burden, Kristi Weadock, Pam Darling & Ethan Scott. Representatives from Traverse City KidsTART Trails, & Sleeping Bear Dunes National Lakeshore will provide a variety of practical & engaging activities for children to experience in the Grand Traverse region.

How to Draw Animals Using Simple Shapes and Letters with Russ Ryba. Kids will learn how to draw funny-looking cartoon animals using simple shapes and letters. Children as well as adults and parents are welcome. Materials will be provided. Clear space on the refrigerator to show your amazing creations when you get home!

Kid’s Fitness for the Mind & Body with Brandi Johnson. Children discover exercises they enjoy by experimenting with movement. Learning health habits can be simple and playful!

Spring Forward Update

Remember that Spring Forward list from a few weeks back? It’s been so much springier than anticipated (and *they* say 70 and sunny by the end of the week. I love Spring Break in northern Michigan!) so we’ve been able to accomplish quite a bit, thank you very much!

  • planting heirloom tomato seeds and watching them grow in our sun room/play room
  • splashing in mud puddles in my lovely pea green galoshes that meine Mutti got me for my Birthday (it’s been dry as a bone here.)
  • turning the compost pile (Chris did this, but it’s done so it’s off the list)
  • making some raised beds and hauling in some soil
  • singing “here comes Peter Cottontail hopping down the bunny trail, hippity hoppity Easter’s on its way!”
  • attending the Cedar Rod & Gun Club’s 50th annual smelt dinner (this Friday!)
  • watching the sap drip down the maple trees
  • planning Wren’s first birthday party (working on it…)
  • watching Wren discover the joys of mobility
  • listening to Wren babble
  • seeing Baby Turner #4 (He JUST arrived yesterday! Welcome, Emmett Christopher.)
  • riding my bike to yoga again
  • taking family bike rides
  • going on our favorite wildflower hike to the Treat Farm in the Sleeping Bear Dunes. When will the trillium bloom this year, do you think, dear readers?
  • eating fresh asparagus every day
  • using the grill again (this week?)
  • enjoying our front porch
  • morel-hunting in our favorite spots (no, of course we won’t tell you where those are, silly.)
  • and watching the spring bulbs pop out of the ground and push their way through the remains of winter

How are you enjoying spring in your neck of the woods, dear readers? What have you done that you’ve enjoyed?

Deep thoughts.

So here are some *deep thoughts* I’ve been pondering as of late…

  • Cookies (and other processed yummies) are stacked high and wide between current me and me at my ideal weight. So WHY did I buy more cookie cutters? Sigh.
  • I’m not very good with small talk at parties, but I’m trying to be more enthused about it. Making a list of conversation-starters. Checkin’ it twice. Do you have any you’d like to share? Do you enter a social situation prepared with ideas you know you’d like to talk about?
  • Will Wren be walking around during her first birthday party? Care to place a bet?
  • A friend asked me recently what my goal is with this blog. Gosh, good question. Have any thoughts on this, dear readers?
  • I’m trying to be more disciplined, but I keep tripping over myself in the process. So I signed up for a race this summer because this usually helps me to “get on track” in all aspects of my life. I’ll let you know how that goes…
  • I’m reticent to admit this, but I’m starting to take pleasure in keeping house. Scrubbing toilets is actually on my weekly mental calendar. House wife?! Wow.
  • When Wren’s asleep during the day, I miss her presence. Am I addicted? Me thinks, yes.
  • How do you teach someone that although they are the center of YOUR universe, they’re not the center of THE universe?

Happy Sunday to you! It’s Spring Break in our corner of the world and things are quiet. It’s lovely.

1,2,3,4,5,6,7,8,9!

As if I really needed a good reason to mix up some butter and sugar…

But a new number-shaped cookie cutter set inspired me! Won’t these make cute cookies for a wee one’s birthday party? So here’s my question for you, dear readers. Should I just make cookies in the shape of the number 1 this year for Wren’s first birthday, or all the numbers? I know, I know, deep thoughts. Sorry, but this Mamma doesn’t get enough sleep for quantum physics. Sooooo I decided to do a test run today using my favorite Orange Cardamom Cookie recipe adapted from Gourmet via Epicurious.

Orange Cardamom Cookies

Yield: Makes 1 1/2 to 2 dozen cookies

Active Time: 1 1/2 hr
Total Time: 3 1/2 hr (includes chilling dough)

ingredients

2 1/2 cups all-purpose flour
1 1/2 tablespoons grated orange zest*
1 1/2 teaspoons ground cardamom*
1 teaspoon salt
2 sticks (1/2 pound) unsalted butter, softened
3/4 cup sugar
1 large egg yolk
2 tablespoons heavy cream
*I’m a bit heavy-handed with these. Be liberal — you won’t regret it!

preparation

Make dough:
Whisk together flour, zest, cardamom, and salt.

Beat butter and sugar with an electric mixer until pale and fluffy, then beat in yolk and cream. At low speed, mix in flour mixture in 3 batches just until a dough forms. Quarter dough and form each piece into a 6-inch disk, then chill, wrapped separately in plastic wrap, until firm, 2 to 3 hours.

Cut and bake cookies:
Preheat oven to 350°F with rack in middle.

Roll out 1 piece of dough between sheets of parchment paper into an 11-inch round (1/8 inch thick). Slide dough in parchment onto a tray and chill until firm, about 15 minutes.

Cut out as many cookies as possible with cookie cutter (chill dough again if necessary), reserving and chilling scraps. Transfer cookies to a parchment-lined large baking sheet, arranging them 1 inch apart.

I almost forgot to mention! Remember that woodland creatures cookie cutter set I got at Ikea a while back? I decided to use those too. How cute are these?! Of course the squirrel got me, but I’m surprised by how much I love the snail. A snail cookie? Awwww.

Bake until edges are golden-brown, 9 to 12 minutes. Cool on baking sheet 5 minutes, then slide cookies, still on parchment, onto a rack to cool completely.

Make more cookies with remaining dough and scraps (reroll only once) on cooled freshly lined baking sheets.

They looked great and tasted delicious, but they needed something…

Chocolate! Could you see that coming? So I threw some good dark chocolate in the microwave and drizzled it on the cookies.

Lovely AND delicious! So I’m still not sure what exactly to make for Wren’s birthday party… Maybe all of the above? Tell me what you think, dear readers. What gets your vote?

Happy Friday to you! It’s sunny, but chilly here today. Good thing I didn’t put away those mittens yet. Whew.

Best!

baby talk.

If Wren could talk in clear adult language, she would say on a daily basis…

“bib? schmib!”

“spoon? schmoon!”

“bottle? schmottle!”

“yogurt? schmogurt!”

“sleep? schmleep!”

She often gives me a look, which I take to mean “who are you trying to kid, crazy Mamma?”

Yes, it’s just another one of those days…

planting the seed!

If you’ve been following my drivel, you know I’ve mentioned thumbing through seed catalogs and planning a couple raised bed vegetable gardens this year. I spent more than a few hours this winter perusing catalogs with coffee in hand, pondering what interesting veggies I might grow from seed. All the while thinking that I’d have the seeds ordered and in hand by the end of March. So it hit me yesterday that it was already the end of March and I hadn’t even placed my order yet. Well well well. It’s the thought that counts? As it turns out, this philosophy will only get one Mamma so far.

It was time to stop thinking, wishing and hoping. Act already! Truth be told, I was overwhelmed by the hundreds of organic heirloom tomato possibilities and just needed to settle on a couple packets of seeds. But which ones? It was like going down the cereal aisle at a big grocery store. Too many choices!

48, sunny, and a desire to dig in the dirt pushed me to load up my little birdie and head to Target. Because when you think of gardening, you think of Target, right?! The last time I was there I noticed a good selection of seeds and I just HAD to get a few other things so there I found myself. Thankfully, Target and Burpee made the decision for me and only had organic Brandywine tomato seeds. I’m not a huge believer in fate, but this was possibly just meant to be. I also picked up a packet of organic cherry tomatoes called Sweeties. How cute is that? A packet of organic Chinese Giant peppers also jumped out at me. For instant gratification, I grabbed a packet of microgreens. In two weeks, we’ll apparently have something edible to snip off and munch on so I couldn’t resist. I also got some biodegradable seed-starting cells and I was on my way!

Side note: while I was shopping, Wren was playing with her kazoo in the cart and flirting with other shoppers. Have you ever seen a baby play a kazoo? It’s pretty damn funny.

I couldn’t wait to get home and get planting! Wren decided she didn’t want to be around when I was flinging potting soil every which way so she took a nap. Perfect timing!

Here are a few pics. Enjoy!

My hope in this seedling experiment is of the guarded sort because I’m not sure we have enough heat and light in the sun room, but it’s worth a shot! I’ll keep you posted on what happens this spring. Even though I check on them every hour or so, no shoots yet. Shoot.

So what about that fancy seed order? Well, I still want to place one for other fun stuff I’ll start from seed after Memorial Day. Spinach, beets, sugar snap peas, mache, carrots, basil, zinnia, bells of ireland, oh my! I will try to restrain myself because I want it to be an enjoyable summer and with a mobile toddler, I’m not sure how much garden maintenance I’m actually going to be doing… thankfully it’s still light out at 10 p.m. when I’ll probably be doing most of the weeding. With a cold beer in the other hand.

What about you, dear readers? What garden plans do you have this year? Will you be planting a “Victory Garden” too? Tell me about it!

crunchy eggs.

Bunny on the brain around here. How ’bout in your nest? I’ve been day-dreaming about coloring eggs. Just had to share this lovely photo. If this doesn’t inspire you to grab a dozen and begin your own egg adventure, I’m not sure what will.

This year, I’m going to go crunchy and attempt to dye eggs naturally. Click here to watch a video on how to do it. Or follow these simple instructions for more loveliness in green egg form.

With Bunny on the brain, I checked out Martha’s site on Egg Dyeing 101. As soon as she mentioned finding some quail eggs, I clicked away. The terms ‘101’ and ‘quail eggs’ DO NOT go together, right? Sometimes her ideas really are easy and fabulous, but usually when the header reads “Easter Projects Anyone Can Do!” I cringe. Come on, Martha! Not everyone has a ready supply of quail eggs… or do they?

Will you be dyeing eggs this year? Do you blow them out for future use or do you simply like to put them in Easter baskets and eat them in egg sandwiches for the two weeks that follow Easter? Me? Make them pretty and then eat them. Duh.

Enjoy!

P.S. How ’bout that? Health care for the uninsured after all. Whew!