As if I really needed a good reason to mix up some butter and sugar…
But a new number-shaped cookie cutter set inspired me! Won’t these make cute cookies for a wee one’s birthday party? So here’s my question for you, dear readers. Should I just make cookies in the shape of the number 1 this year for Wren’s first birthday, or all the numbers? I know, I know, deep thoughts. Sorry, but this Mamma doesn’t get enough sleep for quantum physics. Sooooo I decided to do a test run today using my favorite Orange Cardamom Cookie recipe adapted from Gourmet via Epicurious.
Orange Cardamom Cookies
Yield: Makes 1 1/2 to 2 dozen cookies
Active Time: 1 1/2 hr
Total Time: 3 1/2 hr (includes chilling dough)
1 1/2 tablespoons grated orange zest*
1 1/2 teaspoons ground cardamom*
1 teaspoon salt
2 sticks (1/2 pound) unsalted butter, softened
3/4 cup sugar
1 large egg yolk
2 tablespoons heavy cream
Whisk together flour, zest, cardamom, and salt.
Beat butter and sugar with an electric mixer until pale and fluffy, then beat in yolk and cream. At low speed, mix in flour mixture in 3 batches just until a dough forms. Quarter dough and form each piece into a 6-inch disk, then chill, wrapped separately in plastic wrap, until firm, 2 to 3 hours.
Preheat oven to 350°F with rack in middle.
Roll out 1 piece of dough between sheets of parchment paper into an 11-inch round (1/8 inch thick). Slide dough in parchment onto a tray and chill until firm, about 15 minutes.
Cut out as many cookies as possible with cookie cutter (chill dough again if necessary), reserving and chilling scraps. Transfer cookies to a parchment-lined large baking sheet, arranging them 1 inch apart.
I almost forgot to mention! Remember that woodland creatures cookie cutter set I got at Ikea a while back? I decided to use those too. How cute are these?! Of course the squirrel got me, but I’m surprised by how much I love the snail. A snail cookie? Awwww.
Bake until edges are golden-brown, 9 to 12 minutes. Cool on baking sheet 5 minutes, then slide cookies, still on parchment, onto a rack to cool completely.
Make more cookies with remaining dough and scraps (reroll only once) on cooled freshly lined baking sheets.
They looked great and tasted delicious, but they needed something…
Chocolate! Could you see that coming? So I threw some good dark chocolate in the microwave and drizzled it on the cookies.
Lovely AND delicious! So I’m still not sure what exactly to make for Wren’s birthday party… Maybe all of the above? Tell me what you think, dear readers. What gets your vote?
Happy Friday to you! It’s sunny, but chilly here today. Good thing I didn’t put away those mittens yet. Whew.