scribble on, little birdie

At Wren’s well visit today, her doctor went through a checklist of behaviors she should be exhibiting by now. Feeds herself? Yes. Sleeping through the night? Yes, sort of… 3-6 words? Does “apple” count? Scribbling? Yes!, I chuckled. Who knew scribbling was a developmental milestone? What fun!

A while ago I bought a box of chunky “Beginners” crayons for little hands, but the first time I introduced them to the little birdie, she had no interest except to put them in her mouth and try to peel the paper off. Sigh. But this wouldn’t deter me to keep the 5d diamond painting kits stashed in the closet, for I’d bring them out eventually. But this week a yucky cold hit our nest and we’ve been feeling like doing a whole lot of nothing. But that got old. Quickly. So I pulled out the crayons and taped some paper to the table and we got to work. Scribbling! She walks, she talks, she scribbles. Seems like just yesterday she was just a squishy baby.

And yes, she still nibbles on the crayons too. Gotta put that new molar to good use, right?

Please check back again soon. I’ve started about six posts in the past two weeks and hopefully will publish them soon. Falling ahead with tomato jam, anyone?

Scribble on, dear readers. Scribble on.

Peeling tomatoes? Piece of cake.

I used to read through tomato-based recipes and skip right over them if they involved peeling a fresh tomato first. I groaned, “who has time for that nonsense, anyway?!” Turns out, everyone. It’s so embarrassingly easy. And I’m not one to be easily embarrassed.

Quick and dirty: harvest and rinse, core the tomatoes, throw into a big pot of boiling water for about 15 seconds then gingerly ladle them into an ice water bath. There’s really not even much work to do after that because the skins have loosened and fallen off a bit on their own. Simply peel off the rest and voila, a lovely peeled whole tomato. Wow!

I wish all fears were so easy to conquer. Next on the list? Folding a fitted sheet. Hmmpphh.

I can’t remember what fun is for.

Happy Birthday, dear Roald! Don’t you just love Roald Dahl and his sometimes dark and interesting stories? Although he died in 1990, his stories are alive and well. Timeless. My favorite Dahl stories from when I was a child are James and the Giant Peach and Fantastic Mr. Fox and well, Charlie and the Chocolate Factory and The Twits rank pretty high too. I just can’t decide! Good thing I don’t really have to, eh?

Here’s a fun fact that I learned today about good ole Roald. James and the Giant Peach was originally titled James and the Giant Cherry. Please be sure to thank me next time you’re on Jeopardy and this subject comes up, OK? One of the most thought-provoking lines from James is “I can’t remember what fun is for.” Ponder me that…

Tomatoes. A good problem to have.

Happy Thursday, dear readers. How’s your week been going? I’m not exactly sure where our week went, but I know a good chunk of it has been spent in the kitchen. This makes me smile because it’s been in the 50’s/60’s and it’s a relief to be near the stove again. Without sweating. Without the butter sitting in a pool of its former self on the counter. I’ve been inspired by our garden’s tomato bounty, well maybe ‘inspired’ isn’t the correct word for it. Kicked in the a** by tomatoes. Overwhelmed. Bombarded… tomato salad, BLTs, sliced tomatoes with scrambled eggs, tomatoes for friends, tomatoes for neighbors, a huge batch of fresh salsa, did I mention tomato slices with every meal? When I harvested eight or ten very ripe brandywines while the wind blustered around me, my mind turned to roasted tomato soup. Perfect.

Roasted Tomato Soup

Ingredients

2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)

6 cloves garlic, peeled

2 small yellow onions, sliced

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper

A sprinkle of red pepper flakes

1 quart chicken stock

4 tablespoons butter

1/2 cup chopped fresh basil leaves

3/4 cup heavy cream, optional

Directions

Step One. Harvest!

Preheat oven to 450 degrees F.

Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves, a few basil leaves, and onions onto a baking tray. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot. Add 3/4 of the chicken stock, red pepper flakes and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.

Add remaining basil leaves to the pot. Puree the soup until smooth (batches in a blender worked for me). Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Enjoy!

This recipe was adapted from a Tyler Florence recipe.

A big batch of soup has been enjoyed and some frozen for later, but I still have five tomatoes on my counter and at least six or seven ready to be plucked from the garden. Inspire me, dear readers! What should I do with them? HELP?! What’s your favorite way to enjoy them? Should I get canning, or what?

Cheers to you and enjoy this lovely late summer scarf weather.

Best!

P.S. the tomatillos in the first photo? I made our favorite chicken posole recipe from Cooking Light. Hearty, spicy, healthy, delicious. Did I mention that I’m really into soup right now?

sad tears, happy tears

My desk calendar still reads “August 24” and it makes sense because I’m feeling stuck there. Literally, figuratively, all a jumbled mess. Last week’s calendar greeted me with a confusing mix of emotions, some clean, happy and overflowing with the spirit of vibrant life, some even a bit raw, and a few that were sorrowful and weepy. Motherhood sure is an emotional roller coaster, eh?

August 24th welcomed Wren Sabina’s 15-month birthday and it also marked the 3rd anniversary of Ariel Jane’s still birth. Wren’s light and energy, passion and thrill, juxtaposed with the darkness of a lost child. A daughter I knew, but didn’t get to know well enough. I share these thoughts today for myself, but also for you for I know you too have experienced loss and you know the confusion of emotions. The way they stay with you and resurface at unforeseen times. Not raw, but also not quite distant enough. Aah, to be only human.

We enjoyed the first 20 weeks of our first pregnancy with ebullient hope and excitement only to be overcome with sorrow, dread and angst for another seven. Ultrasounds are built up to be a really fun experience for soon-to-be Mom and Dad, but this one was met with lots of quiet and questions, confusion. In the end we were told, “sorry, but your child isn’t going to survive.”

The rest of the summer was a blur. Waiting without hope, and tearful days in the bright light of mid-summer. Waiting for the heartbeat to stop while the baby kept growing and I kept growing, visibly very pregnant. Not the early part of a pregnancy when people aren’t quite sure you’re pregnant so they hesitate to say anything. No, the latter part. Round. Beginning of the waddle. Sigh. I didn’t ever lie to people, but I didn’t tell the whole truth. The girl at the grocery store, “awww! When are you due?!!!” November, I respond. She doesn’t need to know. I had an innate sense of the people who could handle the truth and not get too weird with me. I didn’t need anyone breaking down and gasping, sobbing, when I bumped into them in the post office. Good friends and family knew the details, but it’s the newer friends or acquaintances that were the most difficult. What do you say?  I would share the basics when they asked, “wow! How’s it going?” Sometimes I would just respond with a vague, “Oh, fine. How are YOU?!” I tried to make it easy on everyone else, which in turn made it a bit easier for me.

The dog days of summer were punctuated with lots of “why me?” moments followed by the denial that I’d still have to labor and deliver this baby. You have got to be kidding me. Every week we went in to see the doctor and listen for a heartbeat and then one day it was gone. I went back to work and then later that night I was induced. And we waited again. While we were waiting in the hospital for the labor to kick in, we distracted ourselves with a game or two of Scrabble and needless to say, I was not on top of my game. Chris didn’t even let me win.  There’s humor there too, no?

I numbly pushed through labor and delivery, with no happiness in sight, only to then hold a lifeless daughter. Pain with a purpose? What is that purpose when you’re delivery lifelessness? I had pictured us traveling home from the hospital and sitting in the back, watching our child breathe. Instead we traveled home to an empty house. Quiet punctuated only by bouts of sobbing. And the light, so bright. Too bright to sleep the days away, but that’s all I wanted to do, just to escape. Turns out it’s difficult to do much of anything when your milk comes in and your breasts are severely engorged. Hitting the lowest point and meanwhile I try to remind myself that there are lessons here, there are strengths to be gained, there are even opportunities for growth? Positive thoughts only carried me a few steps only to stumble again when I was overcome with the realities of healing my body, raw from delivery. Why all the bad and no good. Cruel, no? And even now, there still aren’t great lessons or reasons and lots of why us? when I think back, but that’s OK now. I’ve reached some peace with the unanswered questions; it doesn’t haunt me (too much) anymore.

At my follow-up appointment with my OB, he wanted to make sure I didn’t give up my hope for a child. After I wiped the tears away and stopped shaking, I thanked him and I still thank him every day for that simple–yet profound–thought for that is what stuck with me through the bouts of sorrow and confusion. Hope eventually won over our weary hearts and our dreams of a family again became vivid.

Fast forward…

At some point every day when I see Wren walk around the house, or drink from her cup, or say “apple,” or give me a hug and kiss, or pick tomatoes from the vine, or throw a tantrum, or refuse to nap and test my patience and strength, I think of the hope and love that is deeply embodied in our relationship. And I squeeze her a bit tighter until she wiggles and squirms away from me, so full of life it bubbles over. Understandably, loss is also deeply woven into our relationship and this helps to shed light on my protection of Wren.

And Ariel Jane? She’s with me every day too. I like to attribute my strength to her. It seems odd to connect a lost child with strength, but emotions rarely are clean and clear. Speaking (err, writing) of clean and clear, I would like to leave you with this poem that Emily so eloquently wrote of our loss.

Scrabble in the Hospital

Jet or zip will give you a higher score
than death or meadow. Even zoo
is greater than grief.  Axe on a double word
will always be more points than embrace.
Our language in tiles can be separated
by vowels, but our bodies cannot speak
the sounds of the word for a baby born
without breath. There aren’t enough letters
for this loss. There are no words
for this color. And when they told me
of how you held your baby girl,
Ariel, I didn’t think of the sprite
on an island or the book of poems
which rests on my night stand.
I thought of your hands
around a blanket of a body
born cold in a room shaded pink.
The same pink of your cheeks in February
on frozen lakes when you’d tell of trout
in their slow sleep. And now your slow voice
staticed and wintered in a phone line
tells me of joy, the stubborn happiness
in loving what cannot live. Knowing
we couldn’t ever spell or keep score
of the light of each star, but we have the word
sky, elephant, and hope. To get close
enough.

She walks!

Yes, the little birdie walks! And with gusto. It’s joyful (with a hint of terror!) to hear the pitter-patter of her steps ’round and ’round the house. And she’s awfully proud of herself. Truth be told, her Mamma is tearfully proud too. Sniffle sniffle. Wasn’t she just a tiny little lady who smelled like sugar cookies, fresh from the safety and warmth of Mamma’s womb? Sigh.

Needless to say (err, write), we’ve been a bit busy to be spending too much time in good ole Cyberspace. Little Miss Go Big or Go Home has been a hoot lately. 13 months was a tough time with a lot of frustrations and changes, but 14, almost 15 months? A riot! Wren has been settling in well to her two mornings at school. She still cries a bit when I leave her, but within a few minutes she’s fine. Whew.

So what’s my other excuse for ignoring you lovelies lately? Summer! We’ve been spending a lot of time in the water, trying to escape the high heat and humidity. I love Mother Nature’s air conditioning, don’t you? Although I am happily wearing long sleeves today, I wouldn’t mind another month or so of playing at the water’s edge with the little birdie. Aah, the simple things.

How’s your summer been going? Have you found some means of escaping the oppressive heat and humidity? Chris likes to remind me to store it up for the long winter ahead, but I haven’t figured out exactly how to do that yet… you? Any tips?

Happy Monday, dear readers! I have a lot to catch up on with you. I have literally started four other posts, but haven’t completed them yet. In time.

Best!

looks like you overplanted your garden

Happy Thursday, lovelies! How has your week been going? I’m doing OK, but I’m still suffering from major garage sale hangover from last weekend. I’m working on gathering my thoughts on that front, but in the meantime, I’m turning to the garden (err, tomato forest), I visited the hardware store yesterday to get some gardening essentials. I know yard work can be daunting. Without the proper gardening tools, keeping your yard and walkway clear of fallen leaves can become a tiresome task. Once you’ve cleared and gathered all those beautiful fall leaves using the best leaf vacuum mulcher for your yard, then comes the tedious chore of getting rid of them.

In case that you enjoy gardening as much as we do, check out the best tree removal companies in Sunbury, PA that will help a lot to organize your garden space.

As I was figuring out the best way to climb over the rabbit-proof fence and find a plant-free place for my midget feet, my neighbor yelled to me, “looks like you overplanted your garden!” Um, yeah…, ya think so?! No tomatoes for you, mister smarty pants! Hmmphh.

Here are a couple of photos from early June when I trimmed the lawn using the cheap lawnmower I was recommended by a friend to look on https://www.lawnmowery.com/best-riding-lawn-mowers/cheap/ and the time right after which I first planted the garden. It seemed almost barren with a lot of hopeful space. The tomato cages looked way too big and now they’re ridiculously small and completely inadequate. No exaggeration.

And here it is now, not even August yet! Do not stand too still around the garden or the cucumber tendrils will find a way to wrap around your shoe laces, pony tails and belt buckles; they will take you down. Make haste, grab your veggies and get out! If you have a garden I would recommend getting the best TechnoMono zero turn mower for 10 acres lawn would make the job 10x easier for you. Also I’ve transformed my garden with festoon lighting the landscape lighting specialists, they create a lighting plan that will benefit your property, and meet all of your needs, I loved the work, if you want to get more info you can check this website!

If you love gardening but you don’t have enough space for your plants, you can go online and look for listings with the property details you are looking for. You can find more info here.

We love using secateurs nz that are a pair of pruning clippers you can use with one hand, for little branches to keep the garden nice and clean. What scares (and excites) me is that things aren’t even at their peak yet. Oof. Every day we get a bit of this or that, an assortment of fresh, healthy green goodies like this:

The upside to overplanting a garden? Hardly any weeding on the agenda! How is your garden growing, lovelies? Do you have an earwig infestation in your mesclun mix too? Yuck yuck yuck! Try using turnip seeds if you are a beginner at gardening. They give me the heebie-jeebies. How ’bout you? Any advice on how to get them to go away and never ever (ever) come back? I get the chills just writing about them. Did I say “yuck!?”

Happy diggin’ in the dirt, don’t forget that if you want to get more advice, you ca read more about it here!