Happy Monday, mushroom lovers!
How was your weekend? I happily crossed off a couple more items from my “Spring Forward” list yesterday, thanks to a sunny Mother’s Day hike at the Treat Farm. Cool but sunny meant a spring wildflower hike was in order. And maybe a meander into the woods for some morel-hunting if we were feeling ambitious. We were greeted with a forest full of trillium (some turning to their late Spring light purple hue already), jack-in-the-pulpits, columbine, forget-me-nots, purple and white viola, a few remaining dutchman’s breeches and other lovelies courtesy of Mother Nature.
Through the woods, across the meadow and out to the bluff…
On the way back, Chris wanted to cross the meadow and he spotted these. Have you ever seen such large, woody asparagus? Crazy!
Then we stumbled into the woods in search of morels, but instead we got some quiet moments and some leek-filled breaths. Somewhat dejected, off we hiked back to the car. Until… are you ready now for some virtual mushrooming, dear readers? Give it a shot!
Don’t pick them just yet. Wait until everyone has had a chance to “find” them…
OK, now you can pick! How’s that for a fun fun fun-guy adventure!?
Now what will you do with your bounty? I don’t like to *do* too much to them because the flavor is so delicate. My favorite partner for morels? You probably guessed it. Butter. Cleaned and lightly pan-fried in butter with a dash or two of salt and pepper. And some fresh asparagus… Sounds like we’ve figured out dinner tonight! Whew.