Thanks, Internet, and thanks, Food in Jars. My life has so very much been enriched because of this tomato jam. Who knew?! I was perusing the Internet for ideas of what else to do with all this $%^&*@#$#$%^&**!! (lovely) deluge of brandywine tomatoes and stumbled upon this recipe for tomato jam. It is SO GOOD. I mean, really really good. Spicy, sweet, but not too sweet, just plain delicious. We had it with some cream cheese on crackers. It is a fantastic use of five pounds of fresh tomatoes. Did I mention that this stuff is really good? Have you ever had such a thing? It reminds me of a pepper jelly, but richer, fresher and a bit more complex. Can you say “stocking stuffer” ?!
I’m so glad to hear that you like the tomato jam! I’m pouring it over everything these days!
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