We were experiencing our first case of the winter blahs today. A bit too cooped up, a bit disappointed because a friend and her son were supposed to come over for a visit but he got sick, a bit tired after a fun weekend, a bit of the Mondays when Papa goes back to work and we found ourselves back to the same ole-same ole. So we thought that baking a treat for Hoppy would be fun to do together. Hoppy is my Dad and his birthday is at the end of the month, but Wren wanted to bake them NOW. But I only could find two cupcake liners and there was no way I was making a special trip to the store for cupcake liners. Boo! And then I remembered that you could use ice cream cones for cupcakes. I shared with Wren what we were going to do with the cones and she squealed, “you make me laugh, Mama, that’s silly! This is going to FUUUUN!” And it was a hoot. I was also really impressed with Wren’s attention to her work. I showed her how to frost one after they had cooled and then dip them into a cup of sprinkles. She did the other eleven. It was perfect because around that time Phoebe was waking up and needed some attention…

Did you eat these when you were kids? I always thought they were so cool! And Wren does too.

Wondering about the chocolate? Those are the ice cream cones that have a chocolate rim. Cheers!